Food and Drink Menu

Small Bites

tiki rice ball

sour pork sausage and crispy rice cooked with mint, lime, ginger, peanut and red onions served on top of greens with scallions

Spicy salmon tartare

raw salmon diced with red onion, avocado, lime, and chili

fried papaya salad

crispy papaya, breaded onions, and fried string beans served with cherry tomatoes and a spicy and sour peanut syrup on the side

chicken wings

choice of six (6) wings: buffalo serve with celery and ranch dressing

fried calamari

Fried squid served with sweet and sour sauce

cigar roll

crispy roll with choice of veggie or chicken (4 in one order)

basil mussels

steamed mussels cooked with basil, bell peppers, and "ooh" sauce

crispy pork belly

pork belly marinated and fried, served with spicy sauce

fried oyster

a batch of fried, locally harvested oysters

Hoy Jaw

four (4) crispy stuffing chicken, shitake, scallion, water chestnut

chicken taco

three (3) crispy sesame chicken tacos served with cashew nuts and sweet sauce

fish taco

three (3) crispy grilled fish tacos served with lime, red onion, and tomato

kai dumplings

four (4) steamed chicken or shrimp (+$1) dumplings made with shiitake mushrooms, scallions, water chestnut

roti chicken curry

chicken, Indian yellow curry, potato and onion dip served with roti bread


summer salad

carrot, mango, green leaf, and choice of ranch or peanut sauce dressing

duck salad

pacific ocean-inspired salad served with tomato, scallion, chili, pineapple, lime, and red onion

mixed greens salad

salad served with romaine lettuce, tomato, cucumber, red onion and choice of ranch or peanut sauce dressing

lettuce wrap

ground beef cooked with chili and rice powder, served with red onion, scallion, cilantro, and lettuce


coconut chicken soup

coconut milk, mushroom, lime juice chicken or shrimp (+$2), topped with cilantro

wonton soup

chicken wonton, scallion, and napa cooked in chicken broth

soup of the day

(call or ask server)

Whole Fish

choice of whole branzino, red snapper, sea bass, rock fish, or flounder (all fish sold at current market price)

ginger fish

(call or ask server)
whole steamed fish cooked with a ginger and soy sauce, served with onions, bell peppers, black beans, shiitake mushrooms, and scallions and rice

larb pla tod

(call or ask server)
crispy fish cooked chili powder, cilantro, lime, red onion, mint, and ginger. Served with scallions and topped with peanuts serve with rice

hawaiian mango fish

(call or ask server)
whole grilled fish cooked with a tropical mango sauce, topped with cashews, diced bell peppers and onions, served with a side of rice

Main Dishes

pineapple fried rice

rice, cashew, shrimp, scallion, egg, onion, tomato, and raisins served in pineapple shell

green curry fried rice

beef and stir-fried rice served with green curry sauce, chili, basil, bell peppers, and scallions

typhoon beef stew

pacific ocean-inspired beef stew served with rice, carrots, potatoes, green beans, celery, and onions

duck curry

roasted duck served with pineapple, tomato, bell peppers, basil red curry, and rice

MPM noodle

flat noodles served with pineapple, tomato, grilled shrimp, skewered scallops, and salmon

aloha chicken noodle

flat noodles cooked with onions, bell peppers, and scallions. Served with chicken

sesame noodle

spaghetti served with crispy chicken, carrots, mushrooms, scallions, and basil

pad thai

thin noodles served with beansprouts, ground peanuts, shrimp (with chicken 15)

spicy fan noodle

beef or lamb (+$6) served with spaghetti noodles, bell peppers, chili, onions, and basil

khao soi kai

crispy egg noodles with yellow curry powder, chicken

tikisala curry

half-chicken (thigh and leg) cooked with yellow Indian curry and served with yellow rice

Steak larb burger

Thailand-style burger with tomato, lettuce, red onions, and fries

chicken larb burger

Thailand-style chicken burger with tomato, lettuce, red onions, and fries

grilled salmon teriyaki

grilled salmon with asparagus, shitake, garlic, and black pepper

fish and chips

fried fish in crispy batter served with chips and tartar sauce on the side